Last week I decided to make a twist on a British classic pudding. I was doing my weekly shop in Waitrose and saw a recipe card they had (they often have recipe cards for you to take) it was for this exact recipe. Now, I very rarely stick to a recipe exactly and sometimes do not use them at all, however this time I thought I would follow it by the book (or the card in this case).
I am ever so glad I did, it was delicious. It had an exotic naughtiness, that a regular bread and butter pudding lacks, but with the same comfort food element of the regular British classic. I would highly recommend this recipe for any occasion.