300g bread flour
1tbsp olive oil
1/2 tsp yeast
Put your bread maker on a pizza setting. When the dough is ready place into a brownie tin and spread it out. Dimple the dough all over with your fingers. Prove for 30 mins in a 40• oven.
Once nearly doubled in size, season with salt, pepper, chopped olives and olive oil.
Bake in a 190• oven for 25 mins!
Slice and enjoy when warm.