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Sunday, 24 July 2016

Choc'N'Cinnamon Granola Bars

Bikini body season is upon us... 

Ordinarily, it doesn't stop me from eating what I want. However I thought I'd try to be a a little healthy with my baking and create a healthy but still slightly sinful snack!

1. Toast 200g oats with wheatbran alongside 100g pumpkin seeds and 100g chopped almonds for 5 minutes in a preheated oven (180•).

2. Melt 100g butter, with 90g light muscovado sugar and a good, long squeeze of honey.

3. Add a heaped teaspoon of cinnamon to the oats, seed and nut mix. Add 150g sultanas, 60g chopped walnuts and 20g chopped Maya Gold Green & Blacks chocolate. Add the melted butter mixture.

4. Mix well and then pour the mixture into a baking tray to bake for 20-25 minutes.

5. Allow to cool before slicing into bars! 

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