With the addition of a little double cream, cinnamon, vanilla and a couple of strawberries to serve, there is no need for sugar in this recipe. It tastes naturally sweet and creamy. Best of all, it's balanced, warming and healthy. The perfect start for a winter's day!
This recipe serves 2.
360g Porridge oats
10ml double cream
2 cinnamon sticks
1 tsp ground cinnamon
1/2 tsp vanilla essence
(Stir often on a low heat for about 10 minutes,
add the double cream in the last few minutes.)
A selection of chopped nuts/ granola or both
(Remove cinnamon sticks before serving)