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Tuesday, 23 October 2018

Spiced Chocolate Pot

Silky, decadent, dark chocolate infused with hot chilli and warm spices. The perfect autumnal treat.

250ml double cream
200g dark chocolate
1tsp ground cinnamon
4 cloves
½ tsp ground nutmeg
Star anise
1 red chilli

Infuse the cream with the spices and chilli as it is heated. Once hot remove the chilli and star anise, add in the chopped chocolate and stir until smooth and thick.
Spoon into glasses or ramekins and chill for 2-4 hours.